appetizer

Raw Creamy Cashew Dip

Posted Fri, 12/03/2010 - 23:27 by theblendergirl

This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true! It is a fantastic example of the “blend and chow in under 5 minutes” philosophy. It is so quick and easy, bursting with flavor, and incredibly versatile.

Raw Green Pea and Almond Dip

Posted Wed, 12/01/2010 - 15:55 by theblendergirl

The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. It is dead easy, bursting with flavor, and incredibly versatile.

Roasted Beetroot Dip

Posted Sat, 11/27/2010 - 00:03 by theblendergirl

This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world.

Pico de Gallo

Posted Wed, 09/09/2009 - 11:49 by kandace

A spicy, fresh salsa. The one recipe I can be sure that my dad will love. Without fail. Every time.

Fresh Salad Rolls

Posted Mon, 09/07/2009 - 09:20 by klevelle

I love to make these when the weather is hot and we need something quick and easy at the table. They're great accompanied by a light stir fry or curry, or even as a meal on their own. I've also found that they hold up well if wrapped in plastic for taking to work. It's also a great way to use up the bits and pieces from yesterday's green salad.

Groovy Guacamole

Posted Sat, 09/05/2009 - 09:52 by ray

This is a quick and tasty guacamole – you can make it in 15 minutes or less, and it just happens to also be raw food!