breakfast + brunch

Carrot Hashbrowns

Posted Tue, 09/22/2009 - 09:30 by Deb

This is a yummy version of hash browns. The carrot adds it's own unique flavor.

Sailor's Bread

Posted Sun, 09/20/2009 - 10:19 by kandace

I first encountered this bread at the breakfast table at Heceta Head Lighthouse, a B&B on the breathtaking Oregon coast. Luckily for us, the lightkeepers are incredible people and generously offered to share their recipe with us. Legend has it this bread was made during the long voyages when eggs and butter were scarce but spices were plenty.

Quite Possibly the Best Tofu Scramble Ever

Posted Mon, 09/14/2009 - 20:53 by Suasoria

I’ve looked for years and this is the best scrambled-egg replacement I've found, and it doesn't ask you for anything that isn't in your pantry already. It’s a good dinner, too.

Berrynanna Smoothie

Posted Sun, 09/06/2009 - 14:12 by ray

This is yet another variation on a smoothie I like to make in the morning, for breakfast, or sometimes in the afternoon, as just a little pick-me-up. It's not only vegan, but raw!

Bluberry-Banana Walnut Pancakes

Posted Wed, 09/02/2009 - 23:26 by ray

Tender and fluffy, all vegan pancakes.