condiment + sauce

Cranberry Sauce with a Kick

Posted Tue, 12/29/2009 - 21:22 by kandace

Fresh cranberry sauce is so easy to make that you never need to buy canned. Never! I like to make this alongside a Tofurky and gravy for a really easy dinner (if you start the cranberries right as you put in the Tofurky, they will be cooled and ready to serve when it is out of the oven).

Golden Onion Gravy

Posted Sat, 11/14/2009 - 09:56 by gone vegan

This easy, flavorful gravy is a must for your vegan Thanksgiving feast. Shown here with an unturkey seitan roast, mashed potatoes, and cranberry sauce.

Remoulade Sauce

Posted Fri, 09/25/2009 - 10:06 by gone vegan

The classic white Remoulade sauce has its origins France, but this is a distinctively tangy Louisiana Creole version. Serve as on a vegan Poor Boy Sandwich, as a stand-alone appetizer on a chiffonade of iceberg lettuce, over fried green tomatoes, or on top of steamed vegetables.

Mock Cheese Sauce

Posted Sat, 09/05/2009 - 09:05 by kandace

This is a recipe given to me by my Aunt Cindy who took on the task of surprising Ray and me with vegan dishes at family gatherings. Aunt Cindy usually makes this sauce and mixes it in with cooked noodles. If she brings the dish to a gathering, she'll then reheat in the oven at 375 for 30 minutes.