main course

Unturkey Seitan Roast

Posted Sat, 11/14/2009 - 09:47 by gone vegan

A hearty, flavorful roast. Delicious with golden onion gravy.

Black Bean and Lime Chili

Posted Fri, 10/30/2009 - 06:22 by fontainej

A black bean and lime chili dish.

Moroccan Vegetable Stew with Herbed Couscous

Posted Thu, 10/15/2009 - 11:10 by gone vegan

A warm, spicy stew.

Magnificent Mac N Cheese

Posted Mon, 09/28/2009 - 07:45 by Deb

Delicious version of the all american favorite:)

Light Pasta with Garden Vegetable Sauce

Posted Fri, 09/18/2009 - 09:47 by ray

This is a great recipe to use a bunch of vegetables from your garden. It's also a great dinner for two.

Note that yellow summer squash can be substituted for the zucchini. You can also try other forms of pasta, although the recipe favors rotini.

Asparagus and Mushroom Grilled Pizza

Posted Fri, 09/11/2009 - 14:18 by ray

This is an amazing pizza you can make on your grill. You can make the dough as indicated, or buy a vegan dough at many grocery stores in the refrigerator section. Either way, you will want to pick up a special utensil for grilling pizza, which I found without much trouble. It's worth it.

Lentils with Lemon (pomegranate lentils)

Posted Thu, 09/10/2009 - 15:20 by anisa

The combination of pomegranate, garlic, and fresh coriander is a Middle Eastern favorite in this recipe given to us by Nadia Koudmani, a Palestinian living in Damascus.

Pappardelle Pasta with Olives, Thyme, and Lemon

Posted Thu, 09/10/2009 - 15:08 by anisa

The sauce for this pasta dish, designed by chef George Germon of Al Forno restaurant in Providence, Rhode Island, takes only a few minutes to prepare.

Chana Punjabi

Posted Thu, 09/10/2009 - 15:03 by anisa

Nori Rolls

Posted Thu, 09/10/2009 - 10:55 by kandace

These rolls can be a main course or appetizer. They're quite filling, though. If serving as an appetizer, I would count on one roll (or 1/2 even) per person.