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Vegetable Black Rice A Healthy Vegan Recipe

Posted Wed, 03/20/2013 - 12:13 by shernell

Black rice makes for a delicious easy vegan recipe.

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Posted Sun, 02/03/2013 - 05:09 by rebeccaclay91

The professional whom you are planning to hire will help you in finding out a number of factors like the soil conditions, zoning, drainage and building codes seen over your zone.
home builders in Cary NC

Simple sauerkraut sandwich

Posted Mon, 07/16/2012 - 12:55 by MarianneC

Fast, cheap, simple, delicious.

Crispy Roasted Brussels Sprouts

Posted Thu, 03/10/2011 - 21:53 by gone vegan

Brussels sprouts go with everything. They're one of my favorite foods. I'm often surprised how many folks haven't even tried them. Well, shame on you. You should! This is a great recipe that ensures that you'll get crispy sprouts every time - the best kind.

Allergy-Friendly Apple Cinnamon & Raisin Muffins

Posted Thu, 02/24/2011 - 18:34 by theblendergirl

I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins, apples are one of your best culinary friends. They help to bind and add texture and flavor that is not too overpowering (you could use an extra pinch of cinnamon if you wanted more of a kick) and create a light springy texture.

Vegan Carrot, Broccoli and Bean Shoot Salad

Posted Wed, 02/16/2011 - 01:14 by theblendergirl

This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy tangy taste sensation that is perfect for those Summer barbecues we all look back on fondly once the warm weather has long gone and the Winter chill sets in.

Raw Red Cabbage Salad

Posted Fri, 02/04/2011 - 00:41 by theblendergirl

I love simple, raw, shredded salads, and this would be amongst my favourites.

Creamy Potato Salad Recipe

Posted Fri, 02/04/2011 - 00:33 by theblendergirl

I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning friends.

Cinnamon and Ginger Cranberry Sauce

Posted Tue, 12/21/2010 - 01:50 by theblendergirl

This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic.

Gluten-Free Brandy Cream

Posted Tue, 12/21/2010 - 01:45 by theblendergirl

This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week!