Creamy Garlic Dressing
This is a creamy, thick and hearty dressing perfect on a tossed salad with fresh greens, tomato and cucumber. The garlic really adds a spicy punch to this one.
¼ cup fresh lemon juice
1/8 cup Braggs Amino Acids
8 clove garlic, peeled
1 3-inch piece of ginger, peeled
¾ to 1 cup cold-pressed olive oil
1. Blend all ingredients (except olive oil) in a blender or food processor.
2. Then, slowly pour in a stream of olive oil to emulsify the dressing. Pour slow enough that the ingredients and oil bind, creating a creamy dressing.
Based on a recipe in RAWvolution: Gourmet Living Cuisine
– I’ve made mine less salty, added in Braggs and created a thicker consistency (less oily).