Glazed Root Vegetables
1 Sweet Potato
4/3 cup pepper Jelly
2 tablespoons Olive Oil
1. Preheat oven to 400 degrees.
2. Cube ingredients.
3. Place in plastic ziploc bag with jelly and oil and shake until well coated.
4. Place on baking dish and bake for 45 minutes or until tender.
This recipe was shared at our farmers' market by Rose City Pepperheads.