Roasted Garlic & Potato Bisque ~ Scape Pesto

assembly:
preheat oven to 375*
slice the tops off of each head of garlic, drizzle with olive oil and wrap in tinfoil
roast for 40 minutes
meanwhile, peel and cube potatoes
in a medium stock pot, saute with a turn of olive oil and coriander, until coriander is fragrant
add water/vegetable broth and simmer on low for 30 minutes
add roasted garlic, season with salt
with an immersion blender or in a blender (in small batches, make sure to vent top of blender) puree until smooth
serve with a teaspoon of scape pesto and a drizzle of olive oil