Roasted Garlic & Potato Bisque ~ Scape Pesto
you will need:
2 heads of garlic
3 large potatoes
1 tsp coriander
salt
4 cups of vegetable broth or water (i used a combination)
olive oil
scape pesto
assembly:
preheat oven to 375*
slice the tops off of each head of garlic, drizzle with olive oil and wrap in tinfoil
roast for 40 minutes
meanwhile, peel and cube potatoes
in a medium stock pot, saute with a turn of olive oil and coriander, until coriander is fragrant
add water/vegetable broth and simmer on low for 30 minutes
add roasted garlic, season with salt
with an immersion blender or in a blender (in small batches, make sure to vent top of blender) puree until smooth
serve with a teaspoon of scape pesto and a drizzle of olive oil
http://sundaymorningbananapancakes.blogspot.com/2011/11/roasted-garlic-p...
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Comments
I assume this is ground
I assume this is ground coriander?
Ummm it's ymmi..
Ummm it's ymmi..