Triple Thick Chocolate Shake
A dairy-free chocolate almond thick shake
2-3 frozen bananas, break into chunks
1 tablespoon almond butter
dash of almond extract
1/4 cup water, or a little more if needed
1-2 heaping teaspoons cocoa powder, or to taste
a little sweetener of choice, optional
dash of cinnamon, optional
1. Blend all ingredients in high speed blender until very thick and creamy.
Mixture can also be processed in an ice cream maker for a quick chocolate almond ice cream:)
Also good with tahini in place of almond butter, and vanilla extract in place of almond extract.