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A Poor Boy (po' boy) is a traditional submarine sandwich from Louisiana. This version substitutes the traditional ingredients (meat, seafood) with flavorful, crunchy eggplant.
The classic white Remoulade sauce has its origins France, but this is a distinctively tangy Louisiana Creole version. Serve as on a vegan Poor Boy Sandwich, as a stand-alone appetizer on a chiffonade of iceberg lettuce, over fried green tomatoes, or on top of steamed vegetables.