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dessert

Dark-Carob Brownies

Posted Wed, 02/03/2010 - 14:52 by George67

Similar to Dark Chocolate Brownies, but delicious and lovely in it's own right. It is "Dark" both because of the roast-style, but also because the larger amount of carob used in comparison with traditional Brownie recipes. Obviously it would be alright to use cocoa if you prefered. I usually do a double batch, but this can be scaled down easily for a single person as well.

Maple Glazed Pralines

Posted Wed, 11/18/2009 - 20:19 by gone vegan

Our first taste of these sweet chewy delights came on top of a rich, creamy Pumpkin Praline Cheesecake. Word of warning: although the recipe yields a stunning 2 cups, you will have a difficult time keeping these around as long as the cheesecake; they are wickedly delicious snacks that will sing your name invitingly...

Pumpkin Praline Cheesecake

Posted Wed, 11/18/2009 - 20:09 by gone vegan

We're big fans of pumpkin here. Each year, we roast up a big pumpkin, make our own puree, and spend the rest of fall delighting in tasty pumpkin delights. This rich and creamy cheesecake is now at the top of our pumpkin recipe list.

Lemonilla Cake with Fluffy Lemon Frosting

Posted Sat, 09/26/2009 - 21:29 by gone vegan

A moist, rich cake. Absolutely delicious.

3 comments

Rhubarb Crisp

Posted Sat, 09/12/2009 - 10:48 by kandace

Every year, I have an incredible amount of rhubarb that overtakes a small portion of my yard (thank you to whomever planted this delight). I'll usually triple this recipe and freeze most of it for desserts throughout the winter. Rhubard crisp has taken over my freezer!