vegan chef

Maple Glazed Pralines

Posted Wed, 11/18/2009 - 20:19 by gone vegan

Our first taste of these sweet chewy delights came on top of a rich, creamy Pumpkin Praline Cheesecake. Word of warning: although the recipe yields a stunning 2 cups, you will have a difficult time keeping these around as long as the cheesecake; they are wickedly delicious snacks that will sing your name invitingly...

Pumpkin Praline Cheesecake

Posted Wed, 11/18/2009 - 20:09 by gone vegan

We're big fans of pumpkin here. Each year, we roast up a big pumpkin, make our own puree, and spend the rest of fall delighting in tasty pumpkin delights. This rich and creamy cheesecake is now at the top of our pumpkin recipe list.

Roasted Garlic Mashed Potatoes

Posted Sat, 11/14/2009 - 10:05 by gone vegan

Creamy, garlicy mashed potatoes. Delightful with golden onion gravy.

Golden Onion Gravy

Posted Sat, 11/14/2009 - 09:56 by gone vegan

This easy, flavorful gravy is a must for your vegan Thanksgiving feast. Shown here with an unturkey seitan roast, mashed potatoes, and cranberry sauce.

Unturkey Seitan Roast

Posted Sat, 11/14/2009 - 09:47 by gone vegan

A hearty, flavorful roast. Delicious with golden onion gravy.

Apple and Acorn Squash Soup

Posted Tue, 10/27/2009 - 10:06 by gone vegan

Warm, creamy autumn soup with a surprisingly rich flavor.

Shallots, Garlic, and Herb Focaccia

Posted Tue, 10/27/2009 - 08:17 by gone vegan

A flavorful italian flatbread perfect as a side dish, pizza starter, or sandwich bread.

Moroccan Vegetable Stew with Herbed Couscous

Posted Thu, 10/15/2009 - 11:10 by gone vegan

A warm, spicy stew.

Lemonilla Cake with Fluffy Lemon Frosting

Posted Sat, 09/26/2009 - 21:29 by gone vegan

A moist, rich cake. Absolutely delicious.

Eggplant Poor Boys

Posted Fri, 09/25/2009 - 10:16 by gone vegan

A Poor Boy (po' boy) is a traditional submarine sandwich from Louisiana. This version substitutes the traditional ingredients (meat, seafood) with flavorful, crunchy eggplant.